how to make moonshine (part 1) the mash

How to make the mash fer Moonshine! The other video "How to use the Moonshine Still" will follow soon...yup ya'all good ole White lightnin!

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Автор Graham Bate ( назад)
Did you buy the wrong size rubber, so you thought not waste it, next time
get the extra small

Автор Graham Bate ( назад)
Good try cob, next time get urself ready first

Автор Gilbert Ehret ( назад)
If you use a funnel for canning it will work better 

Автор wingmanalive ( назад)
Dear god what a hilarious video lol!!!! Just about everything you've done
to this point is 100% WRONG!!!!! I'm gonna pour myself a brew and sit back
and watch the rest of tonight's entertainment lol!!!

Автор chris serpico ( назад)
why cant you use tap water?

Автор barryo20011 ( назад)
next time try using the sink! maybe you wont make such a mess.

Автор Trey Ivey ( назад)
The continuous burping makes you retarded and a disgusting human being 

Автор matt harry ( назад)
This guy funny AF

Автор Nkosi Dasilva ( назад)
when you share your thoughts let it be of something positive that is of a
natural livity of life . Drink of the natural ,Eat of the natural
vegetation , and always say and do the positive . And remember the natural
livity of man is what the girls ball and scream for because of the energy
we bring forth to comfort there soul .

Автор Charless Hunt ( назад)

Автор Jesse Funke ( назад)
do you put all that in the pusher cooker 

Автор Steve Tipps ( назад)
no beer was spillit during this video,,,,,,,,,,,,,,,lol

Автор Steve Tipps ( назад)
another big laugh at 5:08, how to spill water,,,,,,,,,,,,lol

Автор Steve Tipps ( назад)
comment at 1:03, learn how to cuss ,,,lol

Автор Steve Tipps ( назад)
first laugh was at 49 seconds and continued from there.

Автор Damon Wendt ( назад)
how do you do all grain? do you just add corn yeast and water?

Автор eric halsey ( назад)
do i shake it all or just let it go

Автор Clown Whisper ( назад)
BTW its easier to melt the sugar in a big pot first.

Автор Clown Whisper ( назад)
Learn to do all grain. sugar shine is terrible.

Автор Naomh Laoch ( назад)
Looks like the kitty is ready for some shine now.

Автор Trent Boykin ( назад)
this dude is awesome lol

Автор Newtonflyer ( назад)
Hi , a lot of people "cook" the cornmeal first , you haven't, does it make
a difference to the taste or how it takes to stop "burping"?

Автор Joe Blow ( назад)
Star dor how much mash is left in the pressure cooker after you make a run ?

Автор Scott Wilson ( назад)
I fu#$^%& love this drunk. I must bee a drunk also. don't forget the beer

Автор JollyKillBill44 ( назад)
he is using 2 packages of yeast, which are generally 7-7.5g or 2 teaspoons
of instant dried yeast. hope that helps

Автор takisgatos ( назад)
φιλος οντως το βρηκα ενα λεπτο μετα αφου το πόσταρα. το έφτιαξα χθες το
χαρμανι παντως σαββατο θα κανω την απόσταξη. αν σχολιάσω κυριακή θαπει οτι
πήγε καλά το πράμα χαχαχα

Автор Percevall ( назад)
Yeast..μαγιά γάτε....

Автор takisgatos ( назад)
at 4.20 2 packages of what?? i'm from greece and i don't understand

Автор Tyruelz ( назад)
use fruit instead of corn and you make Brandy. It retains some of the fruit

Автор Joel Oree ( назад)
use a five gallon gatorade cooler to hold the moonshine and honey and
fruits in!!

Автор Joel Oree ( назад)
by the way i will like to say that sarah murphy you are so hot!!!!!!!!!!!

Автор Joel Oree ( назад)
you ask how to add flavor to the moonshine? read my lasted comment !!!

Автор Joel Oree ( назад)
yo bro. i love your video!!! this is the shit!!! thank you so mush for
teaching me how to make my own moonshine!!! i do cooking competition and i
hold first,second,ant third place trophies here in philly!!! take this to
another level!! after making your moonshine. add honey and fruits and let
is sit in a large cooler for two weeks and served to your friends!! it will
be the best tasting moonshine you ever had!!!!!

Автор eric goins ( назад)
This is some bull shit doesnt work i made two batches of mash and cooked it
the same way the little bit that was able to drip tasted like shit

Автор eric goins ( назад)
i get my temp up to 180 and nothing happens so I turn it up and I get water
In my moonshine also how much does that recipe make thanks

Автор Scott Emmert ( назад)
You meant to say CARBON DIOXIDE not monoxide. Good video . You shoulda been
smoking a bowl too

Автор trustnodrug ( назад)
You do this a lot I see.

Автор hillsrod ( назад)
so just good old corn starch is good , well hells bells , I thinks i'll
ferment me a tadder and make some vadka.

Автор Kampela99 ( назад)
Hilarious and crude way to create it but when it work then its done Right
way. Watched video several times cause your way spweak english was so
nice... ;), make Moonshine is fun, but sadly illegal here in Finland, :(.

Автор timothy jones ( назад)
where do u git the yest from

Автор Derrick Sell ( назад)
Rolling rock sucks

Автор getdrunk19902 ( назад)
What a tard you don't just add the corn its a starch in order for it to
work you have to boil it to turn the starch to a sugar. haha The only
reason he made any alcohol is because he added sugar. Anyone who knows how
to make moonshine knows this.

Автор Don Srofe ( назад)
Nxt time use a half of a 2 liter for a funnel, works every time

Автор MrBobbysmithinhouser ( назад)
tequilla shirt on , drinking beer, makin' moonshine!!

Автор Nick Heimbeck ( назад)
good video, but the funnel issue ruined it for me. he could have cut the
bottom off to make it pour faster

Автор steeliedan5150 ( назад)
Do not try sober

Автор locnott2 ( назад)

Автор jason mcmullen ( назад)
That was hilarious!

Автор Noah Sibley ( назад)
And you do this in your house were it can blow up....

Автор Gabriel Ananea ( назад)
This was very comical and informative. I can see myself making a huge mess
in my kitchen too. Thank you

Автор Ancient One ( назад)
Try using a bigger funnel and do not make a video when you have been

Автор Randy McFarland ( назад)
Actually corn is for the taste here. The all grains are good tasting but
use natural enzymes(barley) to convert starch(corn) to sugar. The yeast
converts the sugar to alcohol, no sugar no alcohol.

Автор Drex Skywalker ( назад)
I mean no disrespect but Id be hard pressed to suggest anyone use this
video as educational since its pretty apparent you have never done this
before..i.e you would have know not to use the funnel and maybe figured out
a way to pour the water or not had to read the label to know it was
distilled water lol sorry just sayin

Автор brett cox ( назад)
man your vid is awsome...so if i made some mash would i filter it to put it
in the still?

Автор Casey Underwood ( назад)
by shaking it you can kill your yeast

Автор Brian Salkas ( назад)
If drinking moonshine will make me as cool as you, than I'v gotta do it!!
Ill post a respons video and let you know how it goes!

Автор Chip Douglas ( назад)
Hint: Buy your funnel in the kitchen supply section not the auto section.

Автор Daniel Parker ( назад)
love your first part. You are comical and a joy to watch. It will help
people remember what you did. Keeeeep goooing! Tiny

Автор papakeetee ( назад)
can i use this in my mr still automatic still????

Автор papakeetee ( назад)

Автор papakeetee ( назад)

Автор James Stone ( назад)
Any special yeast you like using? 24 or 48 hour? How much are you using for
your batch in the video?

Автор Danny Roberts ( назад)
hey just got one question. how much of each ingredient for a five gallon
batch? thanks

Автор MirandaLambertfan ( назад)
Can you use normal bottled water? (as distilled)

Автор Jimmy John ( назад)
dude... you are hilarious!

Автор demondman50 ( назад)
youre not makin moonshine if you dont have a beer in your hand

Автор Cody Bixler ( назад)
Yes, it actually does matter. There are other chemicals in Tap water when
they clean it and reuse it.

Автор Cody Bixler ( назад)
okay so i have a stainless steel pot and lid i drilled 2 holes in it 1 for
copper tubing and 1 for temp taker. (wtf ever its called) what is something
cheap and safe that wont heat up an put toxic chemicals into the mash that
can seal it an make it air tight, reply asap. thanks , cod

Автор mark swishersweets ( назад)
that was funny lol

Автор Lee Goins ( назад)
just a loud-mouth drunk.

Автор Hunter Billiu ( назад)
Very interesting. So when you put the mash in the pressure cooker, did you
just pour it outta your jug? That easy?

Автор stardogpirate ( назад)
i shook mine a couple times..just to make it mad...lol..it's ok ta give it
a shake every now and then..then let it settle again.

Автор Tim Reynolds ( назад)
You're hilarious. I would love to try it that way.

Автор Mad Mark ( назад)
OK, Last question I hope!!! First thanks for answering my questions! So I
started the new mash and I want to know something. In most videos they say
to make it and leave it alone until it stops burping. A friend said I
should shake it at least once a day.Which is right or better yet what do
you do? Thanks again...Mark

Автор Drew Garcia ( назад)
man i have to tell you that your fucking funny as hell

Автор Kevin Jaye ( назад)
So were's the vid?? unless I did something wrong I went to your page and

Автор stardogpirate ( назад)
ya..you got mash in your line..it's gonna be yellow and you will see little
pieces of cornmeal floating around..i'm sure you can drink it if you
want..but nothin looks better than crystal clear shine!..just be careful
next time..you just want to pour the liquid in your pot..and dont boil
it!..just steam it..if it's boiling..yer not making shine...dont drink it
if it's to hot!

Автор Mad Mark ( назад)
Hey... I have another question if you don't mind! So I poured the mash into
my pot! started the process and tossed the first two shots away! I noticed
my moonshine has a yellow tint and I realized when I was pouring the mash
into my pot that it had some yellow from the corn meal! So shouldn't it be
good after the first two shots? # qts. have the yellow tint and I know its
not bad! Tell me what you think....Thanks, Mark

Автор AyeJayeLovernVermont ( назад)
Funnel...beer...BUUURRRRPPP! LMAO my wife is gonna kill me, then lmao

Автор BigGuns Will ( назад)
Okay great. Also, Is the sugar just for flavor? Or is it necessary for
fermentation? Because I've heard of some pure corn whiskeys that added
barley and not sugar. Where as thin mash used both. Sorry about the
questions, just wanna get it right the first time!

Автор Gary Lennon ( назад)
Hey luke, i have a vid on here that shows you step by step on how to make a
good still for cheap

Автор stardogpirate ( назад)
trial and error is the best way..it's all still experimental to me
even...lol..good job man :)

Автор stardogpirate ( назад)
you can use canned corn..you can use almost anything..I used apples
(sliced) and it came out good..and even a lil smoother..you can use almost
anything with a natural sugar in it and adds a small bit of flavor..I think
if you use potatoes it might make vodka ( not sure on that)

Автор cello winters ( назад)
aww, clean the condom at least

Автор BigGuns Will ( назад)
would you be able to use canned corn and add sugar? or does it have to be
dry corn?

Автор YUup di ( назад)
i jumped the gun... mash is ready but still is not. can i just boil it in a
pot on my cast iron propane camp stove?

Автор Gary Lennon ( назад)
Finally got it up to 163 proof after running it 3 times. I also changed my
copper to 3/8 and the pressure cooker runs at a steady temp because the
steam can exit faster and not build up causing temp increase. I was using
the smallest copper tube which is about the size of a straw with a wine
cork. Yer right dude, drill a bigger hole and use bigger copper and it runs
through super fast and the temp will be 90% stable. The bigger the copper,
the faster it is to make it.

Автор stardogpirate ( назад)

Автор stardogpirate ( назад)
I taste it as i cook..when it starts getting weak and watery i switch it

Автор Gary Lennon ( назад)
Thanks, you live and you learn and thats what i am doing! The way i see it
is that when you try something for the first time and it doesn't work out
then try again and you will get better at it. I simmered my first batch
that was right at 47 proof and when it came back out it was 128 proof and
had a lighter smell to it. When you simmer the first batch of shine are you
supposed to discard that first shot glass like the 1st time from mash?

Автор Gary Lennon ( назад)
When you add the mash to your pot, how long do you let it simmer before you
dump it out and add fresh mash? Do you simmer it until it is all gone?

Автор stardogpirate (1187 лет назад)
my mash fermented around 5 days..until it stopped bubbling up the
locker..my first run was prolly 100 proof..then you run your already made
shine again! and it will really go up!..the more water you steam out..the
meaner it gets..and remember folks..just pour the liquid from the mash in
your pot..not the sludge on the bottom..or it clog up your lines and be
floating around in yer shine..you want yer shine crystal clear :)..you can
test the shine by lighting it on fire..you want blue flame.

Автор stardogpirate (1503 года назад)
probably bout 3 hours as mine was just a 4 qt..took me like 5 hours filling
and refilling my 4 qt...takes awhile because all your doing is using the

Автор Gary Lennon ( назад)
My latest mash mix is 4 1/2 gallons of distilled water, 24 oz of cornmeal,
3 packets of yeast, and 7 pounds of sugar. This is the most sugar that i
have tried so i am eager to see what it will turn out like.

Автор Gary Lennon ( назад)
I have tried this several times and the 1st time i didn't let the mash
ferment long enough because i was in a hurry to try it and all i got was
sugar water. I have been successful since then and have tried different
ammounts of sugar,yeast and cornmeal. I bought a proof & tralle and my
shine always is only about 50 proof. The first 50-60 mls that comes out is
70 proof then after that it gets weaker. When i mix it all together it is
usually 50-55 proof. What proof it urs and how can i get mine up

Автор ☣Khem☣ ( назад)
Dude I did the same exact thing your doing. And you will be sitting there
for a maximum of 6 to 8 hours for each distillation. So I would say start
it early at around 11a.m. and you should be done around 2 or 3a.m. .. But
how long have you had you mash set and ferment for? Cause I had my mash sit
for 25 days. And remember. (The Slower The Drip The Better The Shine.)

Автор Alan Fournier ( назад)
how long did u cook the mash for I have a 10/12 quart stainless with 5
gallons of mash so i'll be doin 2 brews

Автор ☣Khem☣ ( назад)
Thanks for the recipe instructions. I had did this just last night and man
I'll tell you what. It smells stronger then rubbing alcohol. And before you
say anything cause I know you might be concerned. Yes I did dump out the
first 50ml. So there is no methanol in my shine. Thanks Again! :D

Автор Death2Fanboys ( назад)
No! No! No! NOOOO!!! You do it all wrong! You need to drink 5 more beers to
do it right! Try again and again until you drink the right amount of beers.
Cheers! And thanks for a cool video!

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