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Himalayan Imports 16.5" AK vs Busse FFBM Chopping Comparison



Chopping comparison between these two blades, weight is about the same, but the AK is just a little lighter, maybe 6 or 7 ounces lighter.


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Комментарии:

Автор guitarfan ( назад)
I like a chainsaw to cut logs.

Автор Eduardo Romano ( назад)
Il kukri è sempre il numero uno!

Автор Fireinthehole ( назад)
dont that hurt your wrist?

Автор Eli S (1386 лет назад)
@PRSpl4yer Do you have a climate controlled and gas regulated chamber for
heat treating and tempering? Do you have high heat kilns, liquid nitrogen,
and deep cryo units? Do you have the black label quenching formula? Yes,
Busse's are deep cryo'd. INFI has unparalleled toughness for a high alloy
ingot steel, with amazing edge retention. I've never used a homogenous
steel that is so tough and ductile at 60 HRC. The high price of Busse's
come from manufacturing costs, not materials.

Автор bob miller ( назад)
as much as i love the ffbm , the more i watch these video the more i
realize i'll prefer a grunfors axe with my fallkniven a1 or even a mora.

Автор jankerson1 ( назад)
@PRSpl4yer Not all the infomation on what things really are and how it's
really done is out there, it might be one day, but not yet. I have a lot of
knives and not just Busses. 

Автор jankerson1 ( назад)
@PRSpl4yer You can't get the steel and the HT though

Автор jankerson1 ( назад)
@daytonadudenheimer Nothing that is a knife will out do a Busse Chopping.
The FFBM is a lot easier to control when chopping.

Автор Eli Morgan ( назад)
They both look impressive, but which do you prefer for chopping? I am
planning on getting an ang khola, but that busse looks pretty badass. Thank
you for the demonstration by the way!

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