Видео


How to Butcher a Pig: Leg



In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig. Divided into three primary sections of the pig— in this video, Davis shows how to butcher the leg of the pig.

Series Playlist link: http://www.youtube.com/playlist?list=PL69C2B028F82492F4

How to Butcher a Pig: Midsection-Part 1
http://youtu.be/bsoK0gcG9as

How to Butcher a Pig:: Shoulder- Part 2
http://youtu.be/VJy7nGS11VY

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Добавлено: 2 года
Длительность: 14:56
Комментарии: 1028

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Комментарии:

Автор mikecat23 (1 месяц)
Scott Rea is all you need 

Автор Dean Tran (1 месяц)
you are good in what you are doing by looking you are not really meat eater

Автор Flux234 (5 месяцев)
That band-aid..

Автор Linda King (3 месяца)
Thanks for the video. Husband just brought a wild hog home and I was
clueless about where to begin. Your step by step instructions will really
help us get this job done!!

Автор jowkazz (4 месяца)
jesus christ shes murdering that pig i almost die watching her cutting the
skin off. the way she holds that knife is scary maybe thats how she got
that finger cut.
she doesnt know how to cut she just know where to cut.

Автор Biswajit Rajaguru (28 дней)
because the pig is not cold enough, she is going to cut herself

Автор Bob Hayles (7 месяцев)
One of thwe worst looking butchering jobs I've ever seen.

Автор mcpearce (3 месяца)
What a pro she is. I brought home a whole hog cut into quarters. I
followed her instructions for cutting up and deboning a ham. Super
helpful. Thanks

Автор Quake199 (4 месяца)
It's nice to see from time to time a woman in the kitchen. 

Автор klaus pedersen (5 месяцев)
A butcher would never do that

Автор Gautier Carron (6 месяцев)
how too ruin a leg...

Автор Jose Benitez (1 месяц)
Not a good tutorial at all 

Автор Francisco Zahradnik (1 год)
Very sexy butcher.
I dont know what her husband says.
Whit that knife..
She`'s gorgoues
She really knows what she is doing.
I admire her.

Автор LloydieP (1 год)
Hey dickheads,i can still pick my bum when wearing a rubber glove.. How
often do you bleach you're chopping boards? EVERY time you use it? Didn't
think so, ya filthy sloths... This lady's twice the foodie you rubber glove
fanatics'll ever be.. 

Автор hydrogenprofessor (4 месяца)
i'm in love!!!! could be pig love???? prolly not.. but she kicks ass!!
(professional) instructional, OUTSTANDING! [no way i could even do that in
10 years!] .. bobby flay.. could learn somthing...

Автор Goran Stefanovski (3 месяца)
So evil and selfish 

Автор MegaHorselover16 (9 месяцев)
You make me sick. Bitch.

Автор NYGUY123 (9 месяцев)
That is a ton of meat left on the bottom bone. Imagine if you had someone
like that deboning hams all day how many tons of waste you would have year
after year.

Автор Jam Castles (11 месяцев)
you look like you know what your doing but you should always cut away from
your self. I had to get 5 stitches because my very sharp global went
through the skin lol

Автор Gideon Carter (7 месяцев)
Wow good thing she's not a butcher hate to see meat slashed and hacked

Автор Sandra Z. (10 месяцев)
these were a very informative set of videos. thanks.

Автор Los Brown (1 год)
Nice work

Автор HamodiBlackOps (11 месяцев)
pig is disgusting 

Автор John Parinello Jr. (1 год)
Thank you for taking the time to make this video. Very informal glad to
have seen it. 

Автор David Pearce (1 год)
lady you should be wearing a rubber glove, to cover that finger...

Автор NASACrooks (8 месяцев)
She doesn't hold the knife properly, like a cook. She is handling the
knife like a psychopath killer who is in a hurry to chop the body and shove
it down the toilet because the police are already knocking at the door.

Автор jksatte (1 год)
Thanks for the video. It is obvious you know what you are doing. Very
impressive.
Janice

Автор Yuri Dvořák (10 месяцев)
Thank you.

Thank you very much for this fine presentation dear lady.
It was articulately informative, captivating to the eye and
skillfuly executed from start to finish- or is it top to bottom? I am in
the process of learning the fine arts of butchering myself. It's a
respectful craft, as to the artist as to the food, and a perfect
pre-medical practice. And I'll tell you an ironic secret as well.
That when I finally find a woman I like enough to take her as my own, I
wish she'll have the same skilled pair of choppers as your own madame.

I wish you many fruitful feasts and hope none of your days are
burdened by the plight of vegetarianism,
Dvorjacques

Автор Trent Smith (11 месяцев)
I think I'm in love....

Автор Max Manpoints (7 месяцев)
This really is a wonderful set of videos. Thank you so much!

Автор kingskwerly (4 месяца)
why doesnt she use a smaller knife

Автор Los Brown (10 месяцев)
Nice work

Автор dynaJoe2002 (10 месяцев)
This woman knows her shit...thx for the info ur Husband is a lucky
man..!! thankyou

Автор klaus pedersen (5 месяцев)
It is totally wrong what she does, You only hold the knife that way if you
butcher beef.

Автор Darryl Sawyer (1 год)
Just roast the whole thing why don't ya? lol

Автор Alex Pauls (11 месяцев)
Где такую бабу взять?

Автор Regina Freitag (10 месяцев)
It's murder to butcher a pig, you arseholes! Would you murder a human being
too? Please don't answer, you might go to jail for it.

Автор ALEKSANDR ALIEV (7 месяцев)
haram

Автор dynaJoe2002 (10 месяцев)
regina Freitag is a CUNT...!!! This woman is a real Lady and ur a Cunt
She is doing the job God has given her to do Help her husband ...!!! Your a
dumb Bithch...!!!

Автор Ben Hart (1 год)
Thank you for your video. I am just learning the art of slaughter,
butchery, and charcuterie. We raised 7 pigs this year on pasture and the
butchery side of things was probably the most mystifying. This series has
been a real nice resource for me. Keep 'em coming!

Автор Chris Villarruel (1 год)
Thanks for posting. I got lost on the very last cut between the two long
roasts. The angle was not quite there for me to see what seam you found. I
would love to see your brining recipes 

Автор Prasit Totrakoon (1 год)
poor finger....

Автор kostas Ligoudis (1 год)
first rule we wear gloves for our health and the heath of others that are
going to eat the leg you just butcered. Clean the bones from the meat you
leave a lot of meat on the bones and last if you know the drill you dont
have to use saw to cut the bones. cut in the joints. It is easier, cleaner
and you dont leave bone dust

Автор JegorJefimov (1 год)
This is a very informative video.... If you decide to leave the city and
live in the forest.

Автор Mark Hammill (1 год)
Very unclean butchery, too much meat left on the bone.

Автор Onesimo Guerrero (1 год)
Thinking in all the possibilities to cook that pig leg.... LOL

Автор Erdem ünlü (1 год)
you know what you are doing but u are bad at knife skills

Автор sajal sajalta (10 месяцев)
slow................

Автор steinderbush (1 год)
I loved your video!! You know your trade Lady!!

Автор loveninao lucas (1 год)
i love how she handle knight .

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