Видео


" DAAL MOONG MASOOR " Bajias Cooking



Daal Masoor 1cup, Daal Moong 1/3rd cup. Salt, chili powder, coriander powder, cumin seeds 1ts each, turmeric 1/2 ts, 2 cloves of garlic for cooking, 2 cloves of garlic for terka, 1inch ginger, 1/3 cup oil, 1/2ts crushed chilies, fresh coriander, 6-7 green chilies, 5 cups water.

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Просмотров: 235,863
Добавлено: 4 года
Длительность: 4:17
Комментарии: 420

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Комментарии:

Автор Naila Ahmad (1 месяц)
Piyari bajia.. I totally agree with u that everyone cannot make DAAL.it
seems simple but very tricky and requires practice and.skill... Urs looks
really yummy as always.. Inshaa'Allah I will make it for sahoor.xxx

Автор Faiza Naqvi (1 месяц)
You did everything good but you forgot the key ingredient which enhances
the flavor of the daal .... GARAM MASALA... :)

Автор sonal pamnani (3 месяца)
Hi again! Kya hum yeh saare steps pressure cooker mein daalke kar sakte
hain? OfbsoHow many whistles ?

Автор Sarah Arshad (3 месяца)
spend all day looking at ur recipes... love the way u talk... so polite and
lovely urdu....thanks for sharing ur thoughts and recipes....

P.S kangroo was so cute

Автор kittushona chhotay sha (3 месяца)
salam ... again nyc and easy recepie...but agr sirf moong daal banani ho to
ye method hi use hoga?today m gonna make it INSHALLAH..Plz reply soon.thanx

Автор Mairaj Uddin (3 месяца)
its mean ...u live in Australia....
nice to see kangaroo through windows while cooking...

Автор Suleman Rafiq (4 месяца)
Bajia aap plz malika masoor key recipe batiaay ga. I luv masoor daal along
with boiled rice. Shukriya :) 

Автор kholamalik (4 месяца)
Bajia, your cooking is so perfect. Thanks! But really?! No mungdaal
reciepy...plz upload soon, i want to cook. :)

Автор sonal pamnani (3 месяца)
Hiii!! Just looked at your channel!! In Love with it!! I just wanted to
know... do you have a recipe for khatti daal? Im from hyderabad.(india)
...and most of my friends have this dal on a weekly basis! Any feedback
will be much appreciated! !

Автор Saima Shamim (4 месяца)
Salam baji, I wanted to ask you that is there any difference between moong
daal and urid daal? And also you can get white and yellow mash daal from
here in england, is there any difference between them or they are same in
taste? I hope you can clear my confusion? Thanx

Автор mohammed azad (7 дней)
how many people does this serve

Автор Saiffuddin Saify (9 дней)
I like your recipes very very very very much

Автор Cm punkfan (2 месяца)
me api ka bannan ne onne 

Автор deebadubbie (6 месяцев)
Wow! 2:45.... :) The daal is also great!

Автор Nadeem Ullah (5 месяцев)
Wow, thanks sister...I cooked delicious daal following your given steps :-)

Автор Haroon Saleem (5 месяцев)
thank u for up loading this video first time i make DAAL MOONG MASOOR just
because of i am missing my mom's cooking great experience and in video u
said kay her kisi say daal achi nhi banti so finally mery say bhi achi ni
bani as per my room mate any way thank you again 

Автор UseLogic x (5 месяцев)
Is it ok if you don't have cumin seeds or ginger?

Автор Nafeesa Hussain (5 месяцев)
Which country do u live? It not everyday you see a kangaroo in you garden
where I live haha! I love kangaroos

Автор Arslan Khan (6 месяцев)
Baji Aaj Pardes Main Baji Ki Yad Agai Ap Ki Video Dkh Kr Aaj Pehli Bar Daal
Banany Laga Hon InshaAllah Achi Bany Gi :)

Автор Sairaman Nagarajan (7 месяцев)
Omg the kangaroo! How adorable!

Автор Akhtar Mallick (7 месяцев)


Автор Ravinder Singh (8 месяцев)


Автор arshadgp (8 месяцев)
Seems yummmm and thank you very much for so quick and straight daal
recipes. Liked your wallaby in the backyard also , so cute is that !

Автор CHAMiiYE (9 месяцев)
.. yeh jo daal apne bhanaye hai yeh kitne logon k liye hai ???...

Автор shreelaxmi1000 (9 месяцев)
Bajia ji, aap ki bangles bahot khubsoorat hai .. please don't mind me
asking but kya aap apni photo ya family photo jisme aap ho, wo hame dikha
sakti hai? It's perfectly ok if you do not wish to..thanks for the
wonderful recipes!

Автор Bajiascooking (2 года)
Thanks :)

Автор Sabra A (1 год)
made this and really liked it, my husband liked it too. Will make it again
today for the second time Insha Allah. Thankyou baji.

Автор harman gill (2 года)
very nice n thanku so much.....i'm an Indian n i noticed that there is a
great similarities between urs n Indian cooking........

Автор Sammybambamyoji (2 года)
Thank You. Tried it out. Came out really good.

Автор adee2012 (2 года)
hahahahaha loved it i should ask her" you suure bajia you'v used enough
oil'>??? lol My husband complained about too much oil yesterday and i wasw
like"aww bajo phansa dia aap ki recipe ney :P

Автор Sammybambamyoji (2 года)
Do u have to do the last step? Where u add all that oil. Will it taste the
same if u don't add so much oil?

Автор MrAhmadwahab22 (1 год)
well its really amazin

Автор Bajiascooking (1 год)
acha, great :)

Автор Usman Ch. (1 год)
Very good, Bajias Baji,

Автор Bajiascooking (1 год)
imli is not part of this recipe

Автор Bajiascooking (2 года)
sab saath he ubalte hain masale aur daal

Автор Faiza Zafar (10 месяцев)
Aww you are amazing!! Thank you so much :) I can finally cook daal :D

Автор Nasrin Khatri (1 год)
Assalamoalykum baji , aap Jeb show start karti hai kahti hai na " aaye
Nazarene hum aap ko batata. Hai ...... " when I hear that I thought u say
"aaye nasrin( this is my name) aaj aap ko. ....." it's funny. I make this
daal and it's so easty and teasty Thanks for sharing with us. Always
waiting for your next video.

Автор Mr Zia (1 год)
Aap pls ye bhi bata den k daal meon Lemon Juice daal saktay hain end mein ?
Aur agar daal pateeli mei neechay chipaknay lagay to us ka kya ilaj hai

Автор lahorimunda87 (1 год)
Thanks for lesson. Now I am definitely making this daal.

Автор abdulbasitkha (1 год)
This is great thanks..

Автор Mr Zia (1 год)
aap ne yeh to nahi bataya k daal ko kitni der tak pakana hai ? how many
minutes

Автор Bajiascooking (1 год)
no, never :)

Автор Bajiascooking (1 год)
imli, hari mirach dhanya podina namak

Автор sharry1969 (1 год)
masha alla aap itni khubsurat ho to dal khubsurat hogi hi.

Автор Bajiascooking (1 год)
Thank you all the credit goes to the people created these wonderful
recipes. ager yeh itni powerfu na hoteen to aaj tak zinda na rehteen :)

Автор Bajiascooking (1 год)
sabut masoor and some others use tomatoes. but not this and daal mash

Автор Bajiascooking (2 года)
welcome

Автор harman gill (2 года)
thanku so much............ppl like u have still united the both countries.i
respect u from the bottom of my heart.

Автор lahorimunda87 (1 год)
Thanks a lot. I am going to start looking at more videos of your cooking
now.

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