Видео


" DAAL MOONG MASOOR " Bajias Cooking



Daal Masoor 1cup, Daal Moong 1/3rd cup. Salt, chili powder, coriander powder, cumin seeds 1ts each, turmeric 1/2 ts, 2 cloves of garlic for cooking, 2 cloves of garlic for terka, 1inch ginger, 1/3 cup oil, 1/2ts crushed chilies, fresh coriander, 6-7 green chilies, 5 cups water.

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Просмотров: 269,642
Добавлено: 5 лет
Длительность: 4:17
Комментарии: 441

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Комментарии:

Автор salma faisal (1 месяц)
Its a very simple and desi daal receipe and it turned out great i learned
today that the only mistake i was doing was the ratio of these two daals.
Thanks bajia for the tip all your recipes are delicious. And unlike some
other people i love your gold bracelets and bangals MashAllah they look
beautiful and its our tradition. Prayers and best wishes :)

Автор saima ali (3 месяца)
Hi I have tried lots of ur recipe seriously, I have tried other ppls too
but not every thing is good but yours is like everything. I like trying
diff things honestly I guess my searched has finished by finding ur page.
please keep it up, you help us all a lot may Allah bless u n ur family. I
also like ur urdu so decent n pure

Автор meraj khan (1 месяц)
Thanks aapa.

Автор Syed Habib Rehman (1 месяц)
thank u aapa. kangroo ko bhi halal karleti

Автор muhammad adeel (3 месяца)
gold ki dukaannnnnnnnnnnnnnnnnnnn khana banana sikha rahi ho ya gold show
karna wah pakistani ouraty kabhi nahi badlti penduuuuuu ki penduuu hi rehti
hain kabhi english logo ko dakha hian gold pehny?

Автор TheFarah84 (8 дней)
Salam haji can I cook this masoor orange Dal alone. Will it taste nice?
Many thanks 

Автор princesstahseen (3 месяца)
I made this Daal. I turned out very very yummy. Thank you for sharing your
recipe. 

Автор Naila Ahmad (7 месяцев)
Piyari bajia.. I totally agree with u that everyone cannot make DAAL.it
seems simple but very tricky and requires practice and.skill... Urs looks
really yummy as always.. Inshaa'Allah I will make it for sahoor.xxx

Автор msm1096 (4 месяца)
Why do you use sooooooooo much oil for tadka??

Автор Saiffuddin Saify (6 месяцев)
I like your recipes very very very very much

Автор Sarah Arshad (10 месяцев)
spend all day looking at ur recipes... love the way u talk... so polite and
lovely urdu....thanks for sharing ur thoughts and recipes....

P.S kangroo was so cute

Автор Abd ullah (5 месяцев)
Bajia ,maine masoor ki daal bhigoi thi lekin pakai nai aur usko frij main
rakha tha, ab 10 days bad pakai hai to usme ajeeb sa khatta taste hai, to
iska matlab ke wo kharab hogai hai? 

Автор Mohammad Ali Chaudhry (4 месяца)
should the flame be high?

Автор Mohsin Ashraf (5 месяцев)
i love your video and your food.you remind me of my mom :)

Автор mohammed azad (6 месяцев)
how many people does this serve

Автор Reba Khan (6 месяцев)
I love your cooking :) 

Автор Faiza Naqvi (7 месяцев)
You did everything good but you forgot the key ingredient which enhances
the flavor of the daal .... GARAM MASALA... :)

Автор sonal pamnani (10 месяцев)
Hiii!! Just looked at your channel!! In Love with it!! I just wanted to
know... do you have a recipe for khatti daal? Im from hyderabad.(india)
...and most of my friends have this dal on a weekly basis! Any feedback
will be much appreciated! !

Автор Fa sarwar (4 месяца)
I dont have Mong daal....ub kiya karon :(

Автор belatedlee (4 месяца)
yummy daal and cute kangaroo!!

Автор Cm punkfan (9 месяцев)
me api ka bannan ne onne 

Автор kittushona chhotay sha (10 месяцев)
salam ... again nyc and easy recepie...but agr sirf moong daal banani ho to
ye method hi use hoga?today m gonna make it INSHALLAH..Plz reply soon.thanx

Автор Nadeem Ullah (11 месяцев)
Wow, thanks sister...I cooked delicious daal following your given steps :-)

Автор Mairaj Uddin (10 месяцев)
its mean ...u live in Australia....
nice to see kangaroo through windows while cooking...

Автор sonal pamnani (10 месяцев)
Hi again! Kya hum yeh saare steps pressure cooker mein daalke kar sakte
hain? OfbsoHow many whistles ?

Автор Suleman Rafiq (10 месяцев)
Bajia aap plz malika masoor key recipe batiaay ga. I luv masoor daal along
with boiled rice. Shukriya :) 

Автор kholamalik (10 месяцев)
Bajia, your cooking is so perfect. Thanks! But really?! No mungdaal
reciepy...plz upload soon, i want to cook. :)

Автор Saima Shamim (11 месяцев)
Salam baji, I wanted to ask you that is there any difference between moong
daal and urid daal? And also you can get white and yellow mash daal from
here in england, is there any difference between them or they are same in
taste? I hope you can clear my confusion? Thanx

Автор Haroon Saleem (1 год)
thank u for up loading this video first time i make DAAL MOONG MASOOR just
because of i am missing my mom's cooking great experience and in video u
said kay her kisi say daal achi nhi banti so finally mery say bhi achi ni
bani as per my room mate any way thank you again 

Автор deebadubbie (1 год)
Wow! 2:45.... :) The daal is also great!

Автор Ravinder Singh (1 год)


Автор Akhtar Mallick (1 год)


Автор ayesha x (1 год)
Is it ok if you don't have cumin seeds or ginger?

Автор Sairaman Nagarajan (1 год)
Omg the kangaroo! How adorable!

Автор Arslan Khan (1 год)
Baji Aaj Pardes Main Baji Ki Yad Agai Ap Ki Video Dkh Kr Aaj Pehli Bar Daal
Banany Laga Hon InshaAllah Achi Bany Gi :)

Автор Nafeesa Hussain (1 год)
Which country do u live? It not everyday you see a kangaroo in you garden
where I live haha! I love kangaroos

Автор CHAMiiYE (1 год)
.. yeh jo daal apne bhanaye hai yeh kitne logon k liye hai ???...

Автор shreelaxmi1000 (1 год)
Bajia ji, aap ki bangles bahot khubsoorat hai .. please don't mind me
asking but kya aap apni photo ya family photo jisme aap ho, wo hame dikha
sakti hai? It's perfectly ok if you do not wish to..thanks for the
wonderful recipes!

Автор arshadgp (1 год)
Seems yummmm and thank you very much for so quick and straight daal
recipes. Liked your wallaby in the backyard also , so cute is that !

Автор Hari Prasad sp (1 год)


Автор Bajiascooking (2 года)
Thanks :)

Автор Sabra A (1 год)
made this and really liked it, my husband liked it too. Will make it again
today for the second time Insha Allah. Thankyou baji.

Автор harman gill (2 года)
very nice n thanku so much.....i'm an Indian n i noticed that there is a
great similarities between urs n Indian cooking........

Автор Sammybambamyoji (2 года)
Thank You. Tried it out. Came out really good.

Автор adee2012 (2 года)
hahahahaha loved it i should ask her" you suure bajia you'v used enough
oil'>??? lol My husband complained about too much oil yesterday and i wasw
like"aww bajo phansa dia aap ki recipe ney :P

Автор Sammybambamyoji (2 года)
Do u have to do the last step? Where u add all that oil. Will it taste the
same if u don't add so much oil?

Автор MrAhmadwahab22 (2 года)
well its really amazin

Автор Bajiascooking (1 год)
acha, great :)

Автор Usman Ch. (1 год)
Very good, Bajias Baji,

Автор Bajiascooking (1 год)
imli is not part of this recipe

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