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Автор Naila Ahmad (10 месяцев)
Piyari bajia.. I totally agree with u that everyone cannot make DAAL.it
seems simple but very tricky and requires practice and.skill... Urs looks
really yummy as always.. Inshaa'Allah I will make it for sahoor.xxx

Автор Karasutengu (1 месяц)
baji can you please tell me a recipe of masoor daal. its more like soup
with tadka. i had one in a hotel in lahore once and i loved it. cant really
make it no matter what i try.

Автор Arslan Khan (1 год)
Baji Aaj Pardes Main Baji Ki Yad Agai Ap Ki Video Dkh Kr Aaj Pehli Bar Daal
Banany Laga Hon InshaAllah Achi Bany Gi :)

Автор saman ibrahim (1 месяц)
i like Bajia =s cooking easy and turns out very good. love the way she
explains everything.
pls also do recipes for bagan also

Автор meraj khan (4 месяца)
Thanks aapa.

Автор mehshaz (11 дней)
Tried it and it was delicious - Thank you.

Автор Ajay Kumar (2 месяца)
i think u use extra oil !!! 

Автор saima ali (6 месяцев)
Hi I have tried lots of ur recipe seriously, I have tried other ppls too
but not every thing is good but yours is like everything. I like trying
diff things honestly I guess my searched has finished by finding ur page.
please keep it up, you help us all a lot may Allah bless u n ur family. I
also like ur urdu so decent n pure

Автор Syed Habib Rehman (4 месяца)
thank u aapa. kangroo ko bhi halal karleti

Автор salma faisal (4 месяца)
Its a very simple and desi daal receipe and it turned out great i learned
today that the only mistake i was doing was the ratio of these two daals.
Thanks bajia for the tip all your recipes are delicious. And unlike some
other people i love your gold bracelets and bangals MashAllah they look
beautiful and its our tradition. Prayers and best wishes :)

Автор Ajay Kumar (2 месяца)
my fvrt daal. its easy and very fast recipe

Автор princesstahseen (5 месяцев)
I made this Daal. I turned out very very yummy. Thank you for sharing your

Автор mohammed azad (9 месяцев)
how many people does this serve

Автор Faiza Naqvi (10 месяцев)
You did everything good but you forgot the key ingredient which enhances
the flavor of the daal .... GARAM MASALA... :)

Автор Abd ullah (8 месяцев)
Bajia ,maine masoor ki daal bhigoi thi lekin pakai nai aur usko frij main
rakha tha, ab 10 days bad pakai hai to usme ajeeb sa khatta taste hai, to
iska matlab ke wo kharab hogai hai? 

Автор msm1096 (7 месяцев)
Why do you use sooooooooo much oil for tadka??

Автор Mairaj Uddin (1 год)
its mean ...u live in Australia....
nice to see kangaroo through windows while cooking...

Автор Mohammad Ali Chaudhry (7 месяцев)
should the flame be high?

Автор Cm punkfan (1 год)
me api ka bannan ne onne 

Автор Saiffuddin Saify (9 месяцев)
I like your recipes very very very very much

Автор Nadeem Ullah (1 год)
Wow, thanks sister...I cooked delicious daal following your given steps :-)

Автор muhammad adeel (6 месяцев)
gold ki dukaannnnnnnnnnnnnnnnnnnn khana banana sikha rahi ho ya gold show
karna wah pakistani ouraty kabhi nahi badlti penduuuuuu ki penduuu hi rehti
hain kabhi english logo ko dakha hian gold pehny?

Автор Suleman Rafiq (1 год)
Bajia aap plz malika masoor key recipe batiaay ga. I luv masoor daal along
with boiled rice. Shukriya :) 

Автор Sarah Arshad (1 год)
spend all day looking at ur recipes... love the way u talk... so polite and
lovely urdu....thanks for sharing ur thoughts and recipes....

P.S kangroo was so cute

Автор deebadubbie (1 год)
Wow! 2:45.... :) The daal is also great!

Автор sonal pamnani (1 год)
Hi again! Kya hum yeh saare steps pressure cooker mein daalke kar sakte
hain? OfbsoHow many whistles ?

Автор TheFarah84 (3 месяца)
Salam haji can I cook this masoor orange Dal alone. Will it taste nice?
Many thanks 

Автор Mohsin Ashraf (8 месяцев)
i love your video and your food.you remind me of my mom :)

Автор Reba Khan (9 месяцев)
I love your cooking :) 

Автор belatedlee (6 месяцев)
yummy daal and cute kangaroo!!

Автор kittushona chhotay sha (1 год)
salam ... again nyc and easy recepie...but agr sirf moong daal banani ho to
ye method hi use hoga?today m gonna make it INSHALLAH..Plz reply soon.thanx

Автор Fa sarwar (7 месяцев)
I dont have Mong daal....ub kiya karon :(

Автор sonal pamnani (1 год)
Hiii!! Just looked at your channel!! In Love with it!! I just wanted to
know... do you have a recipe for khatti daal? Im from hyderabad.(india)
...and most of my friends have this dal on a weekly basis! Any feedback
will be much appreciated! !

Автор kholamalik (1 год)
Bajia, your cooking is so perfect. Thanks! But really?! No mungdaal
reciepy...plz upload soon, i want to cook. :)

Автор Haroon Saleem (1 год)
thank u for up loading this video first time i make DAAL MOONG MASOOR just
because of i am missing my mom's cooking great experience and in video u
said kay her kisi say daal achi nhi banti so finally mery say bhi achi ni
bani as per my room mate any way thank you again 

Автор Saima Shamim (1 год)
Salam baji, I wanted to ask you that is there any difference between moong
daal and urid daal? And also you can get white and yellow mash daal from
here in england, is there any difference between them or they are same in
taste? I hope you can clear my confusion? Thanx

Автор Sairaman Nagarajan (1 год)
Omg the kangaroo! How adorable!

Автор Akhtar Mallick (1 год)

Автор shreelaxmi1000 (1 год)
Bajia ji, aap ki bangles bahot khubsoorat hai .. please don't mind me
asking but kya aap apni photo ya family photo jisme aap ho, wo hame dikha
sakti hai? It's perfectly ok if you do not wish to..thanks for the
wonderful recipes!

Автор Ravinder Singh (1 год)

Автор Nafeesa Hussain (1 год)
Which country do u live? It not everyday you see a kangaroo in you garden
where I live haha! I love kangaroos

Автор CHAMiiYE (1 год)
.. yeh jo daal apne bhanaye hai yeh kitne logon k liye hai ???...

Автор ayesha x (1 год)
Is it ok if you don't have cumin seeds or ginger?

Автор arshadgp (1 год)
Seems yummmm and thank you very much for so quick and straight daal
recipes. Liked your wallaby in the backyard also , so cute is that !

Автор Bajiascooking (2 года)
Thanks :)

Автор Sabra A (2 года)
made this and really liked it, my husband liked it too. Will make it again
today for the second time Insha Allah. Thankyou baji.

Автор harman gill (2 года)
very nice n thanku so much.....i'm an Indian n i noticed that there is a
great similarities between urs n Indian cooking........

Автор Sammybambamyoji (2 года)
Thank You. Tried it out. Came out really good.

Автор adee2012 (3 года)
hahahahaha loved it i should ask her" you suure bajia you'v used enough
oil'>??? lol My husband complained about too much oil yesterday and i wasw
like"aww bajo phansa dia aap ki recipe ney :P

Автор Sammybambamyoji (3 года)
Do u have to do the last step? Where u add all that oil. Will it taste the
same if u don't add so much oil?

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