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Betty's Buttercream Frosting Recipe



In this video, Betty demonstrates how to make her easy and fantastic Buttercream Frosting. This will be demonstrated as a frosting for cookies, but it is appropriate for cakes, cupcakes, cookies, muffins, doughnuts, and just about anything you like spread with a sweet and delicious topping!

Ingredients:

16 oz. package confectioners sugar
½ cup butter, softened
3 tablespoons milk
2 teaspoons vanilla extract

Use an electric mixer on low speed to beat 16 oz. confectioners sugar, ½ cup butter, 3 tablespoons milk, and 2 teaspoons vanilla until well blended and smooth. If the frosting is too thick, add a small amount of milk. If it is not thick enough, add more confectioners sugar. When it is of spreading consistency, it is ready to use. You may refrigerate it until later. When you remove it from the refrigerator, let it stand until it reaches room temperature for easiest handling. This recipe will make approximately 2 ½ cups of frosting.

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Просмотров: 527,607
Добавлено: 5 лет
Длительность: 7:43
Комментарии: 1234

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Комментарии:

Автор Tani Angel (3 месяца)
Can't it be almond extract?or only vanilla extract?

Автор 1993lms (10 месяцев)
Thanks for the great video, I like how you don't rush through it so we can
understand easily.

Just a tip- confectioners sugar has corn starch in it so if you put regular
sugar through the blender and have trouble getting it the right consistency
you may want to add a little corn starch. However, I make my own all the
time and never add corn starch (I have to stay away from corn products) and
rarely ever have a problem with it, so most likely it won't matter. Just
figured I'd let you guys know in case someone is having problems. 

Автор Aaliyah Campbell (8 месяцев)
loved your videos

Автор Jessie Hudson (10 месяцев)
+nadia javed 113g

Автор Greer Albaugh (7 месяцев)
This doesn't use powered sugar right?

Автор Katelynn Roark (8 месяцев)
mmmmmm yummy!

Автор Daisy Rios (9 месяцев)
Mines came out wrong.. I think I need to blend it more. And it came out too
sweet, how do I fix it?. What happens if I add flour to thicken it? 

Автор Clara henry (1 год)
hi betty, ummm...... can i not add vanilla extrct or is that a need of
flavor

Автор Betty's Kitchen (1 год)
No, but if you put regular sugar in a blender, you can make powdered sugar.
--Betty :)

Автор Betty's Kitchen (1 год)
I used a store brand of salted butter. --Betty :)

Автор Betty's Kitchen (1 год)
1 pound confectioner's sugar = 3 and 3/4 cups. --Betty :)

Автор Betty's Kitchen (1 год)
Look again. The description says 1/2 cup of butter, which is one stick.
--Betty :)

Автор Rainbowmix123 (2 года)
Sorry But another question can we use food coloring to change the color?

Автор Jessica Castro (1 год)
i did exactly what you did but it did not come out creamy at all.

Автор heythereitschesca (2 года)
Great recipe! I just used it for a yellow cake! This is the first time I
made icing/frosting and it actually turned out well.

Автор Kelly Cutrone (2 года)
Salted butter? Can i use unsaltee butter too? And how many grams is that
stick of butter??

Автор Betty's Kitchen (1 год)
Thanks for your great feedback! 1 stick butter = 8 tablespoons. --Betty :)

Автор Melssingssongs (2 года)
are you Betty Crocker or not

Автор sim k (2 года)
how many cupcakes can i frost with this

Автор Hargurpreet Mander (1 год)
Hii betty can i use chocolate syrup instead of vanilla extract?

Автор Judi Treble (1 год)
yum Betty!

Автор Betty's Kitchen (1 год)
Buttercream Frosting is a little stiffer than creamy. You could add less
confectioner's sugar. --Betty :)

Автор sneha nair (1 год)
I believe the food colour is in liquid form. Try adding the powdered
version, as I do. It retains the frosting consistency without altering the
quality

Автор Betty's Kitchen (1 год)
Yes, you may use a whisk or spoon; just keep working until the frosting is
smooth. --Betty :)

Автор Betty's Kitchen (1 год)
Please search for Cream Cheese Frosting in bettyskitchen. I have a
delicious one that I use on Carrot Cake. --Betty :)

Автор Vera C (1 год)
I tried this recipe and I was displeased with the results it tastes too
much like butter rather than icing I followed the measurements closely just
not my cup of tea the flavoring :(

Автор Betty's Kitchen (1 год)
1 pound = 3 3/4 cups confectioner's sugar. --Betty :)

Автор Veronica Vania (1 год)
Hi Betty.. Adding much icing sugar makes the butter cream creamy and nice,
but it's too sweet for me, do you have tips for reducing the sweetness?
Thank you.

Автор Betty's Kitchen (1 год)
I have never had that happen. Maybe someone else can help. --Betty :)

Автор Betty's Kitchen (1 год)
The vanilla tastes good, but, if you don't have any, the frosting will
still be tasty. --Betty :)

Автор Rainbowmix123 (2 года)
Thanks for the great video. But I had a question is the ''vanilla extract''
''Really'' important. Do you have to use it? And also can we use normal
suger? Once again Thanks. This was the easiest and simple recipe i was
finding! :)

Автор Betty's Kitchen (1 год)
If your icing sugar is like mine, it will be very smooth. If the sugar is
not smooth, you can put it in a blender to make it very fine. --Betty :)

Автор PetalsofRosie (1 год)
im trying to make a 2 tier cake, do you think only one batch of buttercream
frosting is enough? if not how much batches should i make? thank you! love
the video

Автор Betty's Kitchen (1 год)
Yes, just use 1/2 of each ingredient.--Betty :)

Автор Betty's Kitchen (1 год)
I use salted butter, but that is not necessary. Substitute 1/2 the amount
extract (if recipe calls for 1 tsp extract, use 1/2 tsp powder). --Betty :)

Автор Betty's Kitchen (2 года)
2 dozen if you do not plan to pipe it into tall swirls--then only 1 dozen.
--Betty :)

Автор Betty's Kitchen (1 год)
Great fixes! --Betty :)

Автор Rachel Lehtonen (1 год)
would this recipe be enough to cover the top and sides of a cake or would i
have to double it? please let me know :)

Автор Betty's Kitchen (1 год)
Yes, but it will not have excess icing for big swirls, etc. --Betty :)

Автор Betty's Kitchen (1 год)
Yes, I use salted butter, but you may use unsalted. --Betty :)

Автор Betty's Kitchen (2 года)
I have never noticed any graininess. It probably has to do with the length
of time that the sugar is beaten into the butter. --Betty :)

Автор Betty's Kitchen (2 года)
Yes, you may use unsalted butter. --Betty :)

Автор Jillian Cyrene Limen (1 год)
can you use a plain whisk my electric whisker won't work!PLS. ANSWER!!!!

Автор pooregirlsable (1 год)
can i leave out the vinilla i don't have any

Автор Betty's Kitchen (1 год)
You could turn this into a cream cheese frosting. (Just add cream cheese,
as desired.) That will cut the ratio of sugar to the rest of the
ingredients. --Betty :)

Автор winter falls (1 год)
Hi ms betty! I really love to pipe decorations for my cupcakes and cakes
but I found that buttercream really taste so sweet. Can you give me other
options that I can use to pipe beautifully but instead of so sweet icings
its the creamy one

Автор shannon pereira (2 года)
Hi betty :) is unsalted butter ok to use ?

Автор Maren Serrano (2 года)
If icing sugar is not available can.i.used the regular sugar then ill just
make it powderized through blender???

Автор Lion21Zero (1 год)
Thanks 4 shareing some of your great bakeing knowledge!! Quick question due
use salt as well?

Автор fal00la (1 год)
Thank you for making this video! I've been searching for a simple
buttercream frosting recipe, and this one hit the nail on the head.

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