Видео


Betty's Buttercream Frosting Recipe



In this video, Betty demonstrates how to make her easy and fantastic Buttercream Frosting. This will be demonstrated as a frosting for cookies, but it is appropriate for cakes, cupcakes, cookies, muffins, doughnuts, and just about anything you like spread with a sweet and delicious topping!

Ingredients:

16 oz. package confectioners sugar
½ cup butter, softened
3 tablespoons milk
2 teaspoons vanilla extract

Use an electric mixer on low speed to beat 16 oz. confectioners sugar, ½ cup butter, 3 tablespoons milk, and 2 teaspoons vanilla until well blended and smooth. If the frosting is too thick, add a small amount of milk. If it is not thick enough, add more confectioners sugar. When it is of spreading consistency, it is ready to use. You may refrigerate it until later. When you remove it from the refrigerator, let it stand until it reaches room temperature for easiest handling. This recipe will make approximately 2 ½ cups of frosting.

Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 524,719
Добавлено: 5 лет
Длительность: 7:43
Комментарии: 1234

Тэги для этого Видео:  



Найти больше видео в категории: "Howto"
Видео загрузил: Betty's Kitchen
Показать больше видео, загруженных Betty's Kitchen


Похожие видео:

Betty's Best Chocolate Cake with Double Frosting
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 360918
In this video, Betty demonstrates how to make her Best Chocolate Cake with Double Frosting. This cake is composed of three moist chocolate layers...
Betty's Chocolate Halloween Cookies Recipe--Made with Carter
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 64597
In this video, Betty demonstrates how to turn her Old-Fashioned Sugar Cookies into chocolate Halloween Cookies. These are great cookies for...
Betty's Fluffy White Filling and Frosting for Cakes and Cupcakes
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 69704
In this video, Betty demonstrates how to make Fluffy White Filling and Frosting for Cakes and Cupcakes. This filling and frosting may be used for...
Betty's Old-Fashioned Sugar Cookies Recipe
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 58786
In this video, Betty demonstrates how to make her Old-Fashioned Sugar Cookies. These are great cookies for making and decorating with children,...
How To Make Buttercream Icing
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 1081428
Have you ever wanted to get good at cake decorating. Well look no further than this instructional video on How To Make Buttercream Icing . Follow...
Buttercream Icing - Official Wilton Recipe -Buttercream Frosting Recipe
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 778894
Please SUBSCRIBE: http://bit.ly/1ucapVH Wilton buttercream frosting recipe In this video I show you how to make a super easy buttercream icing...
Banana Chocolate Cupcakes Recipe Demonstration - Joyofbaking.com
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 1500916
Recipe here: http://www.joyofbaking.com/cupcakes/BananaChocolateCupcakes.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana...
butter cream icing
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 882576
the one i used here is 1 stick butter 16 oz powder sugar 3 tbls milk 2 tea van dino cake http://www.youtube.com/watch?v=5rK5LI6EO3g
Red Velvet Cake Recipe Demonstration
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 2535277
Recipe here: http://www.joyofbaking.com/RedVelvetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Red Velvet Cake. A Red...
How To Make Frosting For Wedding Cakes
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 626352
Looking for a educational resource on How To Make Frosting For Wedding Cakes ? This invaluable tutorial explains accurately how it's done, and will...
How to make The Best Swiss Buttercream on the Internet
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 462935
How to make The Best Swiss Buttercream on the Internet - http://www.woodlandbakeryblog.com/drum-roll-buttercream-is-here-tada
Swiss Buttercream Frosting Recipe
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 388989
**NOTE*** I make a fuss about the egg whites in this and I really didn't have to. All you have to do is make sure your egg whites get to 140 F...
How to Make Homemade Cupcakes From Scratch - Recipe by Laura Vitale Laura in the Kitchen Episode 61
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 4758119
Recipe with Measurements: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
How to Pipe a Rose with Frosting
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 821984
Learn how to make roses out of buttercream icing.
Two-Tone Buttercream Rose Cupcake Tutorial
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 1539717
Rosie shows you how to use buttercream to pipe a beautiful two-tone rose on your cupcakes! Subscribe to Rosie Cake-Diva for more free tutorials and...
How to Make Vanilla Buttercream Frosting
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 109599
Check out Bas Rutten's Liver Shot on MMA Surge: http://bit.ly/MMASurgeEp1 In this video, Mahalo Chef Eric Crowley shows you how to make a vanilla...
Vanilla Cupcakes Recipe Demonstration - Joyofbaking.com
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 811662
Recipe here: http://www.joyofbaking.com/VanillaCupcakes.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Vanilla Cupcakes....
HOW TO MAKE A RAINBOW CAKE - NERDY NUMMIES
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 25204742
Today my guest Courtney helped me make a unicorn rainbow cake using fondant! I really enjoy making nerdy themed goodies and decorating them. I'm...
Ann's NEW easy buttercream roses flower cupcakes pt1 how to cook that ann reardon
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 1169849
how to pipe easy fast buttercream rose using only a plastic bag Buttercream recipe: http://goo.gl/wss6EW I wanted to develop a way of piping...
Easy Rainbow Frosting Swirl Technique for Cupcakes! - A Cupcake Addiction How To Tutorial
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 2417281
SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction Learn how to make these beautiful multi-coloured Rainbow Frosting Swirls for topping your...
Perfect cupcake icing: How to make Italian meringue buttercream (Part 1)
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 599833
Woman's Weekly Cookery Editor Sue McMahon shows you how to make Italian meringue buttercream for perfect cupcake icing. Part 1 shows you how to...
homemade creamy white frosting for cake
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг
Просмотров: 695890
How To Make Caramel Buttercream Frosting
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 72350
Everyone loves cupcakes, especially when they're homemade and have a unique flavor! The Cupcake Emporium in London shows viewers how to make a...
How to make a butter cream cake transfer
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 154794
How to make a butter cream cake transfer with Mary Mullinix from Let's Bake And Decorate Your Cake in face...
www.Cakegenie.com Buttercream icing Borders
Рейтинг Рейтинг Рейтинг Рейтинг Рейтинг 
Просмотров: 671877
watch the Cakegenie make a variety of cake borders with buttercream icing

Комментарии:

Автор Greer Albaugh (6 месяцев)
This doesn't use powered sugar right?

Автор Tani Angel (1 месяц)
Can't it be almond extract?or only vanilla extract?

Автор Jessie Hudson (8 месяцев)
+nadia javed 113g

Автор Aaliyah Campbell (6 месяцев)
loved your videos

Автор Daisy Rios (7 месяцев)
Mines came out wrong.. I think I need to blend it more. And it came out too
sweet, how do I fix it?. What happens if I add flour to thicken it? 

Автор 1993lms (9 месяцев)
Thanks for the great video, I like how you don't rush through it so we can
understand easily.

Just a tip- confectioners sugar has corn starch in it so if you put regular
sugar through the blender and have trouble getting it the right consistency
you may want to add a little corn starch. However, I make my own all the
time and never add corn starch (I have to stay away from corn products) and
rarely ever have a problem with it, so most likely it won't matter. Just
figured I'd let you guys know in case someone is having problems. 

Автор Katelynn Roark (6 месяцев)
mmmmmm yummy!

Автор deborah williford (1 год)
made your yellow cake recipe this evening. it's in the oven now. made the
pineapple upside down cake two days ago. that was FAB. :) you are gonna
fatten me up yet, Betty. LOL

Автор Clara henry (1 год)
hi betty, ummm...... can i not add vanilla extrct or is that a need of
flavor

Автор Betty's Kitchen (1 год)
No, but if you put regular sugar in a blender, you can make powdered sugar.
--Betty :)

Автор Betty's Kitchen (1 год)
I used a store brand of salted butter. --Betty :)

Автор leslieberrospe15 (1 год)
Can we use regular sugar

Автор Betty's Kitchen (1 год)
1 pound confectioner's sugar = 3 and 3/4 cups. --Betty :)

Автор Betty's Kitchen (1 год)
Look again. The description says 1/2 cup of butter, which is one stick.
--Betty :)

Автор Rainbowmix123 (1 год)
Sorry But another question can we use food coloring to change the color?

Автор Jessica Castro (1 год)
i did exactly what you did but it did not come out creamy at all.

Автор heythereitschesca (1 год)
Great recipe! I just used it for a yellow cake! This is the first time I
made icing/frosting and it actually turned out well.

Автор Kelly Cutrone (1 год)
Salted butter? Can i use unsaltee butter too? And how many grams is that
stick of butter??

Автор Betty's Kitchen (1 год)
Thanks for your great feedback! 1 stick butter = 8 tablespoons. --Betty :)

Автор Melssingssongs (1 год)
are you Betty Crocker or not

Автор sim k (1 год)
how many cupcakes can i frost with this

Автор Hargurpreet Mander (1 год)
Hii betty can i use chocolate syrup instead of vanilla extract?

Автор Judi Treble (1 год)
yum Betty!

Автор Betty's Kitchen (1 год)
Buttercream Frosting is a little stiffer than creamy. You could add less
confectioner's sugar. --Betty :)

Автор sneha nair (1 год)
I believe the food colour is in liquid form. Try adding the powdered
version, as I do. It retains the frosting consistency without altering the
quality

Автор Betty's Kitchen (1 год)
Yes, you may use a whisk or spoon; just keep working until the frosting is
smooth. --Betty :)

Автор Betty's Kitchen (1 год)
Please search for Cream Cheese Frosting in bettyskitchen. I have a
delicious one that I use on Carrot Cake. --Betty :)

Автор Vera C (1 год)
I tried this recipe and I was displeased with the results it tastes too
much like butter rather than icing I followed the measurements closely just
not my cup of tea the flavoring :(

Автор Betty's Kitchen (1 год)
1 pound = 3 3/4 cups confectioner's sugar. --Betty :)

Автор Veronica Vania (1 год)
Hi Betty.. Adding much icing sugar makes the butter cream creamy and nice,
but it's too sweet for me, do you have tips for reducing the sweetness?
Thank you.

Автор Betty's Kitchen (1 год)
I have never had that happen. Maybe someone else can help. --Betty :)

Автор Betty's Kitchen (1 год)
The vanilla tastes good, but, if you don't have any, the frosting will
still be tasty. --Betty :)

Автор Rainbowmix123 (1 год)
Thanks for the great video. But I had a question is the ''vanilla extract''
''Really'' important. Do you have to use it? And also can we use normal
suger? Once again Thanks. This was the easiest and simple recipe i was
finding! :)

Автор Betty's Kitchen (1 год)
If your icing sugar is like mine, it will be very smooth. If the sugar is
not smooth, you can put it in a blender to make it very fine. --Betty :)

Автор PetalsofRosie (1 год)
im trying to make a 2 tier cake, do you think only one batch of buttercream
frosting is enough? if not how much batches should i make? thank you! love
the video

Автор Betty's Kitchen (1 год)
Yes, just use 1/2 of each ingredient.--Betty :)

Автор Betty's Kitchen (1 год)
I use salted butter, but that is not necessary. Substitute 1/2 the amount
extract (if recipe calls for 1 tsp extract, use 1/2 tsp powder). --Betty :)

Автор Betty's Kitchen (1 год)
2 dozen if you do not plan to pipe it into tall swirls--then only 1 dozen.
--Betty :)

Автор Betty's Kitchen (1 год)
Great fixes! --Betty :)

Автор Rachel Lehtonen (1 год)
would this recipe be enough to cover the top and sides of a cake or would i
have to double it? please let me know :)

Автор Betty's Kitchen (1 год)
Yes, but it will not have excess icing for big swirls, etc. --Betty :)

Автор Betty's Kitchen (1 год)
Yes, I use salted butter, but you may use unsalted. --Betty :)

Автор Betty's Kitchen (1 год)
Yes, you may use unsalted butter. --Betty :)

Автор Jillian Cyrene Limen (1 год)
can you use a plain whisk my electric whisker won't work!PLS. ANSWER!!!!

Автор pooregirlsable (1 год)
can i leave out the vinilla i don't have any

Автор Betty's Kitchen (1 год)
You could turn this into a cream cheese frosting. (Just add cream cheese,
as desired.) That will cut the ratio of sugar to the rest of the
ingredients. --Betty :)

Автор winter falls (1 год)
Hi ms betty! I really love to pipe decorations for my cupcakes and cakes
but I found that buttercream really taste so sweet. Can you give me other
options that I can use to pipe beautifully but instead of so sweet icings
its the creamy one

Автор shannon pereira (1 год)
Hi betty :) is unsalted butter ok to use ?

Автор Maren Serrano (1 год)
If icing sugar is not available can.i.used the regular sugar then ill just
make it powderized through blender???

Автор Lion21Zero (1 год)
Thanks 4 shareing some of your great bakeing knowledge!! Quick question due
use salt as well?

Вставка видео:

URL 
Ссылка 

Поиск Видео

Top Видео

Top 100 >>>

Видео

Seo анализ сайта